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Rafael Ignacio San Miguel is working at The Coca-Cola Company, Organic Chemistry Department, Research and Technology, One Coca-Cola Plaza, Atlanta, GA, USA. He recieved his Masters in science. His research work had pulished in many national and international journals. Some of his publications include Chemical Constituents from the Polar Fraction of Rubus suavissimus, Sweetness enhancers, compositions thereof, and methods for use.
sesquiterpenes, diterpenes, and triterpenes, flavonoids, amino acids, proteins, polyols, natural sweetners
Research Article: Organic Chem Current Res 2011, 1:101