Open Access Journals gaining more Readers and Citations
700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers
Rajni Goyal is from Department of Foods & Nutrition CCS Haryana Agricultural University. She is a Faculty of Department of Foods & Nutrition CCS Haryana Agricultural University. She has extended her valuable service for many years and has been a recipient of many award and grants. Her international experience includes various programs, contributions and participation in different countries for diverse fields of study. Her research interests reflect in her wide range of publications in various national and international journals.
Nutrition & Food Sciences
Sudesh Jood, Neelam Khetarpaul and Rajni Goyal
Research Article: J Nutr Food Sci 2012, 2: 164