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Rita Rausch is a researcher at St. John’s University, 300 Howard Avenue Staten Island, New York, 10301, USA
She was awarded PhD in nutrition at St. John’s University. She has extended his valuable service for many years and has been a recipient of many award and grants. Currently, she is Assistant professor at St. John’s University. Her international experience includes various programs, contributions and participation in different countries for diverse fields of study. Her research interests reflect in her wide range of publications in various national and international journals.
Nutrition & Food Sciences
Research Article: J Nutr Food Sci 2013, 2: 190