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He is a Lecturer in Department of science, technology, health at IESG, Université des Antilles et de la Guyane, Guadeloupe.His experience includes various programs, contributions and participation in different events for diverse fields of study. His research interests reflect in his wide range of publications in various national and international journals.
Protein chemistry, protein- Protein interaction
Robinson JC, Bereau D and Fahrasmane L
Research Article: J Food Process Technol 2013, 4: 223