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Sanghamitra Mallik is a Student in the Biotechnology department at Haldia Institute of Technology. She coauthored one article and the title is "Optimization of Solid State Fermentation Conditions and Characterization of Thermostable Alpha Amylase from Bacillus subtilis (ATCC 6633)". Her interest include Biotechnology.
Bioprocess Industry and Market Analysis, Fermentation Science, Solid state fermentation, Industrial fermentation, Thermostability
Research Article: J Bioprocess Biotech 2015, 5:218