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Satya S. Jonnalagadda is a researcher at General Mills Bell Institute of Health and Nutrition 9000 Plymouth Avenue North, Golden Valley, MN 55427, USA
she was awarded PhD in Human Nutrition and Foods from Virginia Tech and completed her dietetic internship from Georgia State University; most recently she completed her MBA from Augsburg College. completed two postdoctoral fellowships at Brandies University and Pennsylvania State University in the areas of cardiovascular disease and lipid metabolism . she has extended his valuable service for many years and has been a recipient of many award and grants. Currently, she is working as Adjunct Associate Professor department of Food science and Nutrition, University of Minnesota has numerous scientific publications and presentations and is a member of numerous professional organizations, such as American Society for Nutrition, Academy of Nutrition and Dietetics, AACC International, serving on editorial boards, as a peer-reviewer of manuscripts, symposium and abstract selection committees. Research
Nutrition & Food Sciences
Cardiovascular Disease, Diabetes, and Obesity; Sports Nutrition, and Critical Care Nutrition. current interest in understanding the healthy benefits associated with whole grains, specifically cardiovascular disease, weight management and digestive health.