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Shakirah Azeez is working as Faculty of Food Science and Technology, University Putra Malaysia, Serdang, Malaysia. Shakirah Azeez authored and reviewed many publications. Some of it include Identification of aromatic compounds and theirsensory characteristics in cassava flakes and “garri” (Manihot esculenta Crantz). Shakirah Azeez international experience includes various programs, contributions and participation in different countries for diverse fields of study.
Shakirah Azeez research interest include chemistry, organic compounds, Food Science and Technology .