alexa Sheila Trenholm | OMICS International
ISSN: 2155-9821

Journal of Bioprocessing & Biotechniques
Open Access

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Sheila Trenholm

Centre for Aquaculture and Seafood Development
Marine Institute of Memorial University of Newfoundland
St. John’s, Newfoundland
Canada 
Biography

 Ms. Trenholm has 6 years’ work experience in food science and the food industry. Previously, as a research assistant in the Biochemistry Department of Memorial University of Newfoundland’s Food Science Division she worked on the research, development and testing of marine food products.

This included proximate and chemical analysis; shelf life testing and other microbiological assessments of novel food products.

She also has experience as an environmental assessment consultant, a quality assessment technician with an ice cream production plant, a specialized diet consultant and counselor and as a project specialist in the food and beverage division of a chemical supply company.

Her work at the Marine Institute has included the analysis of marine oils for characterization studies, assisting in the production and analysis of chitin from shrimp shell and wastewater analysis.

She has also been involved in research on marine by-products, has performed a variety of analytical procedures and has assisted in pilot scale production runs.

Research Interest

Hydrogen Prodcution, Biodiesel, Bio fuels, Biomass, Chemical Engineering, Fossil Fuels 

Publications

Marine Oils as Potential Feedstock for Biodiesel Production: Physicochemical Characterization

Deepika Dave*, Vegneshwaran V Ramakrishnan, Sheila Trenholm, Heather Manuel, Julia Pohling Wade Murphy

Research Article: J Bioprocess Biotech 2014, 4:168

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