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Dr. Shihua Wang is a professor in Fujian Agriculture and Forestry University. He received his PhD in Institute of Hydrobiology, Chinese Academy of Sciences during the period of 2011-2014. His research has included bacterium and fungi. Based on this research and fellowship training he has received several awards and honors, such as “NewãÂÂCenturyãÂÂExcellentãÂÂTalents inãÂÂUniversity of China”. He is serving as an editorial member of several reputed journals like “Frontiers in Food Microbiology”. He is now the Executive Dean of Life Sciences School, Fujian Agriculture and Forestry University. He have authored 26 research articles and 2 books. He is the Vice-director of Fujian Society of Biochemistry and Molecular Biology of China, and a member of committee for analytical microbiology, and agricultural microbiology of the Chinese Society for Microbiology.
His Research Interest lies in Bacterial Toxin, Food Microbiology, Bacterial Virulence, Vibrio pathogens etc.
Huan Liu, Swaminath Srinivas, Xiaoxian He, Guoli Gong, Chunji Dai, Youjun Feng, Xuefeng Chen1 and Shihua Wang
Research Article: J Bacteriol Parasitol 2013, 4: 172