alexa Shin-Jie Lin
ISSN: 2157-7110

Journal of Food Processing & Technology
Open Access

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Shin-Jie Lin

Shin-Jie Lin Associate Development Specialist
Nestle S.A

Shin-Jie Lin is a associate Development Specialist at Nestle S.A, USA. She has awarded with a Ph.D degree in food science and technology  from the Ohio State University in 2012.She have been working with food science research development for 7 years, especially working with food packaging and product developments, such as edible film, antimicrobial packaging, bio-sensor, and microwavable packaging. Familiar with food hydrocolloids and lipids. She has also many publications in national and international journals.

Research Interest

Food science technology, Food chemistry


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