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He is working as a Director at the National Food Research Institute, Japan. He has extended his valuable service for many years and has been a recipient of many award and grants. His international experience includes various programs, contributions and participation in different countries for diverse fields of study. His research interests reflect in his wide range of publications in various national and international journals.
HHP, TDT-Disks, Bacterial injury, Leakage of intracellular bacterial substances
Dike O. Ukuku, Kazutaka Yamamoto, Md L. Bari, Sudarsan Mukhopadhaya, Vijay Juneja and Shinishi Kawamoto
Research Article: J Food Process Technol 2013, 4: 236