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She is an Associate Professor in Department of Exercise and Nutrition Sciences,University of Buffalo, U.S.A. She received a Doctoral Degree (PhD) from Cornell University,Ithaca, NY. Her ares of expertise includes phytoestrogen (isoflavone) and health, nutrition and immune response, vitamin C transport and function, membrane protein trafficking. She is actively associated with American Association for Cancer Research, American Society for Biochemistry & Molecular Biology, American Society for Nutritional Sciences. Her area of expertise, credits him with many publications in national and international journals.
Nutrition & Food Sciences