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He was awarded PhD in Food Science fromJinan University Guangzhou, China.Currently, he is working as an Assistant Professor at Department of Food Science and Engineering. He has extended his valuable service for many years and has been a recipient of many award and grants. Jinan University, People’s Republic of China. His international experience includes various programs, contributions and participation in different countries for diverse fields of study. His research interests reflect in his wide range of publications in various national and international journals.
Nutrition, Food Science and Technology, Food Chemistry, Food Technology, Food Analysis, Food Production, Food Processing, Cereal Science
Shiyi Ou, Jie Zheng, Yanfang Xu, Jing Zhang and Baoru Yang
Special Issue Article: J Nutr Food Sci 2012,S2-002