alexa Shizuko Satoh-Kuriwada
ISSN: 2155-9600

Journal of Nutrition & Food Sciences
Open Access

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Shizuko Satoh-Kuriwada

Shizuko Satoh-Kuriwada Division of Oral Diagnosis, Department of Oral Medicine and Surgery Tohoku University Graduate School of Dentistry 4-1 Seiryo-machi, Aoba-ku, Sendai 980-8575, Japan Tel: +81-22-717-8390 Fax: +81-22-717-8393 E-mail: [email protected]

He has extended his valuable service in Tohoku University, for years and has been a recipient of many award and grants. Currently, he is working as an assistant professor Tohoku University. His international experience includes various programs, contributions and participation in different countries for diverse fields of study.  His research interests reflect in his wide range of publications in various national and international journals.  

Research Interest

Gingival blood flow, tooth pain, reflexed vasodilatation


Assessment of Umami Taste Sensitivity

Shizuko Satoh-Kuriwada, Misako Kawai, Noriakishoji, Yuki Sekine, Hisayuki Uneyama and Takashi Sasano

Special Issue Article: J Nutr Food Sci 2012, S10-003

Incidence of Taste Disorder and Umami Taste Disorder among the Japanese Elderly and Youth

Takashi Sasano, Shizuko Satoh-Kuriwada, Naoto Kaneta, Noriaki Shoji, Misako Kawai and Hisayuki Uneyama

Research Article: J Nutr Food Sci 2012, S10-002

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