Open Access Journals gaining more Readers and Citations
700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers
She is a Ph.D scholar in Department of food science and technology from Pondicherry University, Puducherry, India. Her experience includes various programs, contributions and participation in different events for diverse fields of study. Her research interests reflect in his wide range of publications in various national and international journals.
Food peocessing, flavour chemistry, food ingredient