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He is a Researcher at The Food Processing Center, 143 Food Industry Complex, University of Nebraska – Lincoln, Lincoln NE USA. His experience includes various programs, contributions and participation in different countries for diverse fields of study. His research interests reflect in his wide range of publications in various national and international journals.
Andreia Bianchini, Jayne Stratton, Steve Weier, Carmen Cano and Lucia Miceli Garcia
Research Article: J Food Process Technol 2014, 5: 357