Lipid Science and Traditional Foods Department, CSIR- Central Food Technological Research Institute, Mysore 570020, India
Biography
Suraj Subramanian received the B.E. degree in electrical and electronics engineering from Anna University, Chennai, India, in 2013.,He is a Research Scholar with the Centre for Materials for Electronics Technology, Thrissur, India. His research interests include graphene supercapacitors and their applications in power electronics.
Research Interest
lipid science technology, nutrition and food science