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Dr. Suraji Arunika Senanayake is currently affiliated to University of Sri Jayawardenepura, Sri Lanka, continuing research in the specialized scientific area of Starch chemistry and areas concerning root and tuber crops, energy inventory. Dr. Suraji Arunika Senanayake is serving as an honorary reviewer for Journal of Food Processing & Technology & other reputed journals and has authored several articles along with chapters in different books related to Scientific Assistant, University of Sri Jayawardenepura, Sri Lanka.
Starch chemistry and Areas concerning root and Tuber crops, Energy inventory