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She is the Director, Public & Population Health Research at Dallas-Fort worth Hospital Council, Dallas/Fort worth Area. She received a Doctoral Degree (PhD) in 2001 from university of Rajasthan, Followed by a PDF degree from University of Reading in 2005. She also has been associated with The University of California Berkeley, University of Highlands and Islands and University of Reading with active research in the field of Food biosciences. She has several scientific research papers by her name and also a editorial member of Associate Editor: Nutrition and Metabolism, Cardiovascular Diabetology and BMC Pediatrics.
Nutrition & Food Sciences
Sushma Sharma, Lindsay S Roberts, Mark L Hudes and Sharon E Fleming
Research Article: J Nutr Food Sci 2014, S8-001