alexa Tahira Tabassum
ISSN: 2155-9600

Journal of Nutrition & Food Sciences
Open Access

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Tahira Tabassum

Department of Food Technology, Pir Mehr Ali Shah Arid Agriculture University, Rawalpindi, 46300, Pakistan

Tahira Tabassum is student of Department of Food Technology, Pir Mehr Ali Shah Arid Agriculture  University, Pakistan

Research Interest

Nutrition, food science and food technology


Perspective of β-Glucan as Functional Ingredient for Food Industry

Asif Ahmad, Bushra Munir, Muhammad Abrar, Shaukat Bashir, Muhammad Adnan and Tahira Tabassum

Research Article: J Nutr Food Sci 2012, 2:133

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