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Talaysha Lingham is a Research Technician in Food Safety, Delaware State University, USA. He has completed masters in Food Science, Food Microbiology. He Conducts Microbiological, Chemical and Physical experiments on quality attributes of oysters after high pressure treatment and from sampled shellfish from different sites.
Food science, Food microbiology
Talaysha Lingham, Samue Besong, Gulnihal Ozbay, and Jung-lim Lee
Special Issue Article: J Food Process Technol 2012, S11-001