alexa Tariq Kamal | Dalian Polytechnic University
ISSN: 2157-7110

Journal of Food Processing & Technology
Open Access

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Tariq Kamal

Tariq Kamal Dalian Polytechnic University, China.
Biography

Dr. Tariq Kamal is currently affiliated to Dalian Polytechnic University, China. , continuing research in the specialized scientific area of Food Science and Technology. Dr. Tariq Kamal is serving as an honorary reviewer for Journal of Food Processing & Technology & other reputed journals and has authored several articles along with chapters in different books related to Food Science and Technology, Role of Agriculture in Rural Development, Establishment & Dissemination of Fermentation Technology for Organic Farming in Dir Lower KPK.

Research Interest
Food Science and Technology, Food Science and Technology, Role of Agriculture in Rural Development, Establishment & Dissemination of Fermentation Technology for Organic Farming in Dir Lower KPK.
Publications

Preservation of Mango Slices in Sucrose Solution with Various Concentrations

Shehzad Khan, Wajahat Ali, Tariq Kamal, Muhammad Usman Khan and Saleem Gul

Research Article: J Food Microbiol Saf Hyg 2016, 1:109

DOI: 10.4172/2476-2059.1000109

Preparation and Storing Constancy Assessment of Orange Lemonade Drink

Tariq Kamal, Matilda Gill, Ismail Jan and Taimur Naseem

Research Article: J Food Process Technol 2015, 6: 504

DOI: 10.4172/2157-7110.1000504

Functional Properties and Preparation of Diet Apricot Jam

Tariq Kamal, Sana Khan, Muhammad Riaz and Mehnaz Safdar

Research Article: J Food Process Technol 2015, 6: 475

DOI: 10.4172/2157-7110.1000475

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