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He is a researcher at CIDCA- Center for Research and Development in Food Cryotechnology, La Plata, Calle 47 and January 16, La Plata (1900), Argentina. His experience includes various programs, contributions and participation in different countries for diverse fields of study. His research interests reflect in his wide range of publications in various national and international journals.
Mignino Lorena A, Tomas Mabel C and Paredi Maria E
Research Article: J Food Process Technol 2011, 2:127