ISSN: 2476-2059
+44 1478 350008
Tong Zhao
Center for Food Safety, College of Agricultural and Environmental Sciences, University of Georgia, 1109 Experiment Street, Griffin, Georgia, USA
Detection and characterization of bacterial pathogens in food including E. coli O157:H7. Salmonella, Listeria monocytogenes, Campylobacter, Yersinia pestis, and Mycobacterium. E
cology and reduction of carriage of Escherichia coli O157:H7 in cattle.
Development of probiotic/competitive exclusion bacteria to reduce/eliminate carriage of E. coli O157:H7 by cattle and prevalence of L. monocytogenes in processing plants.
Development of method for control of foodborne pathogens.