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Trisha J. Grevengoed is currently working at Department of Nutrition, University of North Carolina, Chapel Hill, North Carolina 27599. Her international experience includes various programs, contributions and participation in different countries for diverse fields of study. Her research interests reflect in wide range of publications in various national and international journals.
Fatty acid metabolism; Beta-oxidation; Post-translational modification; Triacylglycerol synthesis, phosphorylation; Acetylation
Jennifer L. Frahm, Lei O. Li, Trisha J. Grevengoed and Rosalind A. Coleman
Research Article: JPB /Vol.4.7 129-137(2011)