Open Access Journals gaining more Readers and Citations
700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers
Besson V is working in the Division of Food Research and Technology in Polytechnique National Institute of Felix Houphouet BoignyCargill West Africa Abidjan Côte d’Ivoire. He is extending his valuable service as a Research in Food Research and Technology and has been a recipient of many award and grants. His research experience includes various programs, contributions and participation in different countries for diverse fields of study.
Food Research and Technology, block co-polymers, Galactoarabinan-Rich Pectin