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Besson V is working in the Division of Food Research and Technology in Polytechnique National Institute of Felix Houphouet BoignyCargill West Africa Abidjan Côte d’Ivoire. He is extending his valuable service as a Research in Food Research and Technology and has been a recipient of many award and grants. His research experience includes various programs, contributions and participation in different countries for diverse fields of study.
Food Research and Technology, block co-polymers, Galactoarabinan-Rich Pectin
V Besson, Beda M Yapo and Kouassi L Koffi
Research Article: Nat Prod Chem Res 2013, 1: 117