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Vetter W is working as Deputy managing director & Professor the Institute of Food Chemistry at University of Hohenheim, Germany. From 2002 onwards he is working at University of Hohenheim. He is a recipient of many awards and grants during his career. His research experience includes various programs, contributions and participation in different countries for diverse fields of study. His research interests in Research reflect in his wide range of publications in various national and international journals.
Chemistry, Food Chemistry, Green Chemistry,
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