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He is currently working as an Assistant Professor in Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Brazil. His international experience includes various programs, contributions and participation in different countries for diverse fields of study. His research interests reflect in his wide range of publications in various national and international journals.
His research interest includes Failure of passive transfer (FPT); Calve; Colostrums; Total protein (TP); Serum, Jersey; Breed; Age; Weight; Hydration
Research Article: J Adv Dairy Res 2013, 1:105