alexa Wambua F Kioko | Kenyatta University
ISSN: 2375-4338

Rice Research: Open Access
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Wambua F Kioko

Wambua F Kioko
Department of Biochemistry and Biotechnology
School of Pure and Applied Sciences
Kenyatta University
Nairobi
Kenya
Biography
Department of Biochemistry and Biotechnology, faculty at School of Pure and Applied Sciences, Kenyatta University, interested in biotechnology and research fields of Crop sciences
Research Interest

Bio Chemistry and Bio Technology, Research feilds of Agriculture Sciences

 

Publications

Physicochemical Characterization of Selected Rice (Oryza Sativa L.) Genotypes Based on Gel Consistency and Alkali Digestion

Lagat R Chemutai, Mawia A Musyoki, Wambua F Kioko, Njagi S Mwenda, Karau G Muriira and Ngugi M Piero

Research Article: Biochem Anal Biochem 2016, 5: 285

DOI: 10.4172/2161-1009.1000285

Morphological Characterisation of Selected Ugandan Sweet potato (Ipomoea batatas L) Varieties for Food and Feed

Muinde J Mbithe*, Runo Steven, Sammy Agili, Musembi B Kivuva, Wambua F Kioko and Eric Kuria

Research Article: J Phylogenetics Evol Biol 2016, 4:163

DOI: 10.4172/2329-9002.1000163

Phenotypic Characterization on Selected Kenyan and Tanzanian Rice (Oryza sativa L) Populations Based on Grain Morphological Traits

Wambua F Kioko, Musyoki A Mawia, Ngugi M Piero, Karau G Muriira, Nyamai  Wavinya, Lagat R Chemutai, Matheri Felix, Arika W Makori and Njagi S Mwenda

Research Article: J Rice Res 2015,3: 155

Genetic Diversity Studies on Selected Rice (Oryza sativa L) Populations Based on Aroma and Cooked Kernel Elongation

Wambua F Kioko*, Mawia A Musyoki, Ngugi M Piero, Karau G Muriira, Nyamai D Wavinya, Lagat Rose, Matheri Felix and Ngari L Ngithi

Research Article: J Phylogenetics Evol Biol 3: 158

DOI: 10.4172/2329-9002.1000158

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