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Dr. Banz's specialization is in Nutrition Physiology, focusing primarily on the relationship amongst the bioactive components of functional foods, health and gene-nutrient interaction. Much of his research is concentrated on the health of soybeans, soybean phytochemicals and synthetic estrogens ranging across a wide spectrum of topics, from basic mechanistic research to applied human studies. Dr. Banz teaches undergraduate and graduate courses in Nutrition and Dietetics.
Metabolic Syndrome, Metabolic Disorder, Metabolism, Heart Disease.
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