Journal of Food Processing & Technology

Yan Ping

Biography

She is a professor at Lanzhou Institute of Husbandry and Pharmaceutical Sciences, China. She is awarded with a Ph.D degree from Gansu Agricultural University. She is generally interested in the yak resource and breeding, her current research focuses primarily on evaluation and application of new developments and new technologies in sustainable yak breeding and reproduction, and marker-assisted selection (MAS) to increase disease resistance, productivity and product quality in economically important animals by adding information of DNA markers to phenotypes and genealogies for selection decisions. Her international experience includes various programs, contributions and participation in different countries for diverse fields of study. Her research interests reflect in her wide range of publications in various national and international journals.  

Research Interest

Food Quality, Animal Breeding