Journal of Nutrition & Food Sciences
Open Access

Zohreh Didar

Biography

He is working as an Assistant Professor of College of Food Science and Technology Islamic Azad University, Neyshabur Branch, Iran. He has extended his valuable service for many years and has been a recipient of many award and grants. His international experience includes various programs, contributions and participation in different countries for diverse fields of study. His research interests reflect in his wide range of publications in various national and international journals.

Research Interest

Nutrition, Food Science, Food Chemistry, Bioprocess Engineering and Fermentation Technology, Food Technology

Relevant Topics