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Abera Melese Worku | OMICS International
ISSN: 2572-4134

Journal of Food & Industrial Microbiology
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Abera Melese Worku

Deber Tabor, P.O. Box 272

The Significance of Garlic (Allium sativum) on the Livelihood of the Local Community

Allium sativum, frequently recognized call garlic, is a type in the onion genus, Allium. Its seal connections comprise the onion. It is vegetative propagated from clove. The two widespread subspecies are firm collar and squashy collar garlic. It contains diverse helpful raw resources, vitamins, sulfur compounds, amino acids and frequent additional ... Read More»

Abera Melese Worku and Mehari AB

: J Food Ind Microbiol 2018, 4: 123

DOI: 10.4172/2572-4134.1000123

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