Open Access Journals gaining more Readers and Citations
700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers
AK Sahoo currently working in Shivaji University, faculty of Food Technology, Division of Food Science, India. AK Sahoo a recipient of many awards and grants for valuable contributions and discoveries in major area of research. AK Sahoo is the Editor-in-Chief/Editorial Board Member of many peer reviewed journals and the area of expertise credits with many publications in national and international journals. AK Sahoo is committed to highest standards of excellence and it proves through authorship of many books.