ISSN: 2476-2059
+44 1478 350008
Alava JI
Science Department,
Basque Culinary Center
Mondragon University, Spain
His research field is expertise in Medicinal Plants, Natural Product Chemistry, Natural Product Research, Biocompatibility, Prosthetics, Bone, Ceramics, Food Biotechnology, Osseointegration, Ion Implantation, Biotechnology, Cell Culture, Food Science, Food Biochemistry.