alexa Alceu Afonso J Jr |
ISSN: 2155-9600

Journal of Nutrition & Food Sciences
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Alceu Afonso J Jr

 School of Medicine of Ribeirão Preto, Internal Medicine Department, São Paulo University, Brazil

 Alceu Afonso Jordão Junior obtained in 1991, a Master's degree in Food and Nutrition from the Paulista Júlio de Mesquita Filho State University (in 1994) and a Ph.D. in Food Sciences. He has a Bachelor's degree in Biological Sciences from Universidade Estadual Paulista Júlio de Mesquita Filho By the University of São Paulo (in 1998). He is currently a Ph.D. Professor at the University of São Paulo, Nutrition and Metabolism Course at FMRP / USP. He has experience in Experimental Nutrition and Bromatology, with emphasis on Free Radicals and Antioxidants, working mainly on the following topics: Free radicals, beta carotene, Vitamin E, Antioxidants and models of Liver Steatosis in animals. 

Research Interest

 Nutrition and Food Science 


Obesity in Patients after Liver Transplantation

Mariana Arruda S, Alceu Afonso J Jr and Orlando de Castro e Silva Jr

Research Article: J Nutr Food Sci 2016, 6: 475

DOI: 10.4172/2155-9600.1000475

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