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Al-Humam NA | OMICS International
ISSN: 2155-9600

Journal of Nutrition & Food Sciences
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Al-Humam NA

College of Veterinary Medicine, Hofuf, P.O. Box 1757, Al Ahsa 31982
Kingdom of Saudi Arabia

Detection of Escherichia coli, Salmonella spp. and Staphylococcus aureus in Ready-to-Eat Food in Al-Ahsa Province, Saudi Arabia

The study aimed to identify and characterize foodborne- Staphylococcus aureus, Escherichia coli and Salmonella spp. in Al-Ahsa Province, Kingdom of Saudi Arabia (KSA), as potential reservoir of human infection and transmitters of antimicrobial resistance. A total of 90 sandwich samples (consist of minced meat and vegetables) were aseptically collec... Read More»

Al-Humam NA

: J Nutr Food Sci 2018, 9: 754


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