alexa Ana Luiza Dias Abdo Agamme |
ISSN: 2155-9600

Journal of Nutrition & Food Sciences
Open Access

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Ana Luiza Dias Abdo Agamme

Department of Psychobiology, Universidade Federal de São Paulo, São Paulo, SP, Brazil
Biography

Ana Luiza Dias Abdo Agamme holds a bachelor's degree in biological sciences, a bachelors degree from the Universidade Presbiteriana Mackenzie, a Master's degree in Psychobiology from the Federal University of São Paulo (UNIFESP), and a doctoral degree from the Department of Psychobiology at the Federal University of São Paulo (UNIFESP). Performance in a research project involving sleep deprivation, neuropeptides and circadian rhythms in experimental models

Research Interest

Nutrition and Food Science

Publications

Maternal Vitamin B Deficiency and Epigenetic Changes of Genes Involved in the Alzheimer’ s Disease Pathogenesis

Vanessa Cavalcante da Silva , Leandro Fernandes, Ana Luiza Dias Abdo Agamme, Eduardo Jun Haseyama, Maria Tereza Cartaxo Muniz and Vânia D’Almeida

Research Article: Biol Med (Aligarh) 2017, 9: 393

DOI: 10.4172/0974-8369.1000393

Long-term Consequences of Methyl Donor Deficiency during in Utero and Early Life Development on Markers of the Metabolic Syndrome

Vanessa Cavalcante-Silva, Leandro Fernandes, Eduardo Jun Haseyama, Ana Luiza Dias Abdo Agamme, Maria Tereza Cartaxo Muniz and Vânia D’Almeida

Research Article: J Nutr Food Sci 2016, 6: 555

DOI: 10.4172/2155-9600.1000555

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