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Antonella Di Biase | OMICS International
ISSN: 2155-9562

Journal of Neurology & Neurophysiology
Open Access

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Antonella Di Biase


ω-3 Polyunsaturated Fatty Acids on the Prognosis of Multiple Sclerosis: The Effect of Eicosapentaenoic acid

The effect of nutrition and dietary supplements on the course of multiple sclerosis is a topic of great interest to both patients and clinicians. The influence of ω-3 polyunsaturated fatty acids (PUFAs) on the development and course of multiple sclerosis (MS) has been under investigation. A number of small, uncontrolled clinical trials with... Read More»

Serafina Salvati and Antonella Di Biase

Review Article: J Neurol Neurophysiol 2014, S12:009

DOI: 10.4172/2155-9562.S12-009

Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article

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