Berna Kilinc

Berna Kilinc

Fisheries Faculty, Fish Processing Technology Department, Ege University, Bornova-Izmir, Turkey

Biography
Berna Kilinc publication involves: "Changes in quality during storage of vacuum-packed sea bass (Dicentrarchus Labrax, Linnaeus, 1758) cooked by different methods" "Preparation of liquid anchovy (Engraulis encrasicholus) soup and microbiological and sensory changes during refrigerated storage" "Amino Acids and Fatty Acid Composition Content of Fish Sauce"