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Prediction of Fat Content in Intact Cocoa Beans Using Near Infrared Reflectance Spectroscopy
The majority of Indonesia’s cocoa export is raw beans which accounted by 82% of the total export. Indonesian cocoa beans are only used as additional material by cocoa industrialized countries due to low quality. The objective of this research was to study and analyze the application of near infrared reflectance spectroscopy (NIRS) method coup... Read More»
Zulfahrizal, Sutrisno, Seminar KB, Munawar AA and Budiastra IW
: Adv Crop Sci Tech 2014, 2: 134
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