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Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Carey EE

Carey EE

International Potato Centre (CIP), Kumasi, Ghana

Biography
Carey EE currently works at International Potato Centre. HIs research interests consists of Sweet potato breeding, Variety selection and production systems, Horticulture, Protected agriculture, Olericulture. International experience includes various programs, contributions and participation in different countries for diverse fields of study. Doing research from so many years in the field of Food science and Nutrition.
Research Interest

β-amylase; Temperature; Genotype; Sweet-potato roots; Thermal stability

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