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Dr Colucci G is currenty working as an assiatance professor in Institute of Food Sciences, National Research Council, Avellino, Italy. His research interests reflect in his wide range of publications in various national and international journals. He is the Editorial Board Member of various Journal Names and serves as a member of various associations, apart from being an author for many books.
Colucci G, De Vito V, Varricchio E, De Cunzo F, Coccia E, Paolucci M, Di Stasio M, Boscaino F, Viola C and Volpe MG
Research Article: J Nutr Food Sci 2016, 6: 462