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Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Eduardo X

Eduardo X

Laboratory of Renewable Resources Engineering, Purdue University, West Lafayette, IN 47907, USA

Biography
Dr. Ximenes leads and manages projects with industrial and health related applications, more specifically Renewable Energy (lignocellulose biomass conversion to biofuels and value-added co-products), Human and Animal health (sample preparation, microbiome, biofilm, microbial detection, antibiotic resistance) and Therapeutics Proteins. His work is developed in cooperation with industry, academia, and laboratories from government agencies in U.S and other countries
Research Interest

 Nutrition 

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