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Effimia Eriotou is currently working in the Technological Educational Institute (T.E.I.) of Ionian Islands, Department of Food Technology, Kefalonia. Effimia Eriotou international experience includes various programs, contributions and participation in different countries for diverse fields of study. Effimia Eriotou research interests reflect wide range of publications in various national and international journals.
Chromatography; Enzyme extraction; Cellulase and xylanase assay; Fermentation processes, Microorganism and maintenance of culture
Research Article: Ferment Technol 2016, 5: 1