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El Hocine Siar El Hocine Siar | OMICS International
ISSN: 2157-7579

Journal of Veterinary Science & Technology
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El Hocine Siar El Hocine Siar


Chicken Pepsin and Rennet Gels: Internal Bonds, Rheology and Microstructure

The internal bonds created in milk gelation with chicken pepsin were approached by the use of dissociating agents-sodium dodecyl sulfate (SDS), urea, ethylenediamine tetraacetic acid (EDTA) and compared to those with rennet gel. Gels viscoelasticity aspects and microstructure were studied using rheological dynamic non-destructive measurements and S... Read More»

Ferial Aziza Benyahia- Krid, Ouarda Aissaoui- Zitoun, Halima Boughellout, Faiza Adoui, El Hocine Siar El Hocine Siar, Abdellah Zikiou, Attia Hamadi and Mohamed Nasser Eddine Zidoune

Research Article: J Vet Sci Technol 2016, 7: 375

DOI: 10.4172/2157-7579.1000375

Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article