Journal of Nutrition & Food Sciences
Open Access

Eriksen NT

Biography

Eriksen NT currently works in Department of Chemistry and Biosciences at Aalborg University. Eriksen NT research interest include Bioprocess technology, microalgae, bioreactors, insect production, fermentation. International experience includes various programs, contributions and participation in different countries for diverse fields of study. Doing research from so many years in the field of Food science and Nutrition.

Research Interest

Astaxanthin; β-carotene; Phycocyanin; Microalgal culture; Feed; Foods; Health

Relevant Topics