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He is currently working in Department of Chemistry and Biosciences, Aalborg University, Fredrik Bajers Vej 7H, DK-9220 Aalborg, Denmark. His research experience includes various programs, contributions and participation in different countries for diverse fields of study. He is committed to highest standards of excellence and it proves through his co-authorship of many books.
Astaxanthin; β-carotene; Phycocyanin; Microalgal culture; Feed; Foods; Health
Commentary: J Nutr Food Sci 2016, 6: 507