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He is currently working in Department of Chemical Engineering and Food Technology, University of Cádiz, PB 40, Poligono Rio San Pedro, Puerto Real 11510, Cádiz, Spain. His research experience includes various programs, contributions and participation in different countries for diverse fields of study. He is committed to highest standards of excellence and it proves through his co-authorship of many books.
Seaweed; Ulva spp.; Codium spp.; Halymenia floresia; Saccorhiza polyschides; Chemical composition