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Gonca Alak | OMICS International
ISSN: 2150-3508

Fisheries and Aquaculture Journal
Open Access

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Gonca Alak


The Effects of Different Stunning Techniques on Meat Quality of Brown Trout (Salmo Trutta Fario)

This study was conducted to assess the effects of various stunning methods on meat quality traits of Salmo trutta fario. A total of seventy five fish (1 year old, female/male) were exposed to one of the five stunning procedure: iced water, electrical shock, carbon dioxide (CO2) saturated water, percussive stunning and asphyxia. Highest initial fill... Read More»

Murat Genc, Gonca Alak, Muhammed Atamanalp, Nilufer Sabuncuoglu, Esat Mahmut Kocaman, Ziya Gokalp Ceylan and Omer Coban

: Fish Aquac J 2019 10: 264


Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article