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ISSN: 2155-9600

Journal of Nutrition & Food Sciences
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Habtamu Fekadu Gemeda

Ethiopia
Publications

Processing Methods, Physical Properties and Proximate Analysis of Fermented Beverage of Honey Wine Booka in Gujii, Ethiopia

Consuming of alcoholic beverage from different sources or product have several injurious possessions like conceptual and intellectually, work suffering, loss of control, wrong conclusion in humans and undependable behaviours. Different areas alcoholic beverage of Ethiopia was chronicled regarding methanol and ethanol content. The Oromos traditional... Read More»

Teshome Bekele Elema, Bikila Nagasa Olana, Abite Bekele Elema and Habtamu Fekadu Gemeda

Research Article: J Nutr Food Sci 2018, 8:669

Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article

Indigenous Processing Methods of Cheka: A Traditional Fermented Beverage in Southwestern Ethiopia

Belay Binitu Worku, Ashagrie Zewdu Woldegiorgis and Habtamu Fekadu Gemeda

Research Article: J Food Process Technol 2016, 7: 540

DOI: 10.4172/2157-7110.1000540

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